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Basic restaurant service: with marking guides / Dexter R. Buted

By: Contributor(s): Material type: TextTextMandaluyong City: Books Atbp. Publishing Corp., [2007]Description: 141 pages : illustrations ; 24 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9789710388370
Subject(s): LOC classification:
  • FIL TX 925  B88 2007
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book TUP Manila Library CLA-Learning Resource Center FIL TX 925 B88 2007 (Browse shelf(Opens below)) 1 Available CLA000315
Book Book TUP Manila Library CLA-Learning Resource Center FIL TX 925 B88 2007 (Browse shelf(Opens below)) 2 Available CLA000316

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