Design and fabrication of a semi-automated emery barrel potato peeler with hand-operated fries cutter/ Ernesto III C. Ibias, Tristan C. Diocampo, Raffy L. Arroyo, Darius Andrei N. Guarino, Kirk Thaddeu R. Otadoy, and Andrew Miguel D. Santos.--

Bachelor's thesis

College of Engineering.-- Bachelor of science in mechanical engineering: Technological University of the Philippines, 2024.

Includes bibliographic references and index.

This research explores the integration of potato peeling and hand-operated chips and
fries making into a single unit, known as the Integrated Semi-Automated Emery Barrel Potato
Peeler and Hand-operated Fries Maker. The study delves into the design, components, and
operational principles of this innovative technology, aiming to assess its impact on efficiency
and product quality in potato processing. With a focus on the Philippines' rising potato
consumption, the research discusses the demand for processed potato products and the role of
semi-automated potato slicer machines in streamlining the slicing process. The main objective
is to fabricate a "Semi-Automated Potato Washer & Peeler with Hand-Operated Potato Slicer
and Cutter" to produce ready-to-cook potato French fries efficiently. Specific objectives
include designing a multi-functional machine, fabricating a prototype, testing its performance,
and evaluating its acceptability. The significance lies in improving mass production, promoting
innovation in the potato industry, and providing convenience for small-scale vendors. The
study's scope covers the design, fabrication, assembly, and evaluation of the machine,
addressing considerations such as automation, cutting processes, blade sizes, and overall
dimensions. The research aims to contribute valuable insights to the food processing industry
and inspire further advancements in potato processing technology.