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Food analysis; typical methods and the interpretation of results, by A. G. Woodman ... by Series: International chemical series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, : McGraw-Hill Book Company, inc., 1959
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 W7 1959.

Chemistry of engineering materials [by] Robert B. Leighou ... Rewritten by the following members of the chemistry faculty of the Carnegie Institute of Technology: J.C. Warner (editor) Thomas R. Alexander, Paul Fugassi, D.S. McKinney [and others] ... by Series: International chemical series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, London, McGraw-Hill Book Company, inc., 1942
Availability: Items available for loan: TUP Manila Library (1)Call number: TA 403 L4 1942.

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