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Fundamentals of food service operations/ Rea Dv. Dela Cruz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila: Mindshapers Co.,Inc., 2022
Availability: Items available for loan: TUP Manila Library (2)Call number: FIL TX 943 D45 2022, ...

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Banquet and catering management / Francis Alvin Rosalda and Angelie Marie L. Vizconde by
Material type: Text Text; Format: print ; Literary form: Not fiction
Sta. Cruz, Manila : Edric Publishing House, c2023
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 R67 2023.

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