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		Beneficial microbes in fermented and functional foods / edited by, V Ravishankar Rai, Jamuna A. Bai. by Rai, V. Ravishankar [editor.] Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Availability: Items available for loan: TUP Manila Library (1)Call number: QP 144 B46 2015. Place hold Add to cart (remove)
		Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more / Charlotte Pike ; photography by Tara Fisher. by Pike, Charlotte (Cook) [author.] Fisher, Tara [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Great Britain : Kyle Books, 2015 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.44 P55 2015. Place hold Add to cart (remove)
		Handbook of fermented meat and poultry / editor-in-chief, Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna, Valencia, Spain, [ and 4 others]. by Toldrá, Fidel Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2015 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.44 H36 2015. Place hold Add to cart (remove)
		Post-fermentation and distillation technology : stabilization, aging, and spoilage / edited by Matteo Bordiga. by Bordiga, Matteo [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018] Other title: Post fermentation and distillation technology Availability: Items available for loan: TUP Manila Library (1)Call number: TP 505 P67 2018. Place hold Add to cart (remove)
		Microorganisms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Ray, Ramesh C [editor.] Montet, Didier [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Online access: Cover image Availability: Items available for loan: TUP Manila Library (1)Call number: TP 248.65 F66 M53 2015. Place hold Add to cart (remove)
		Fermentation : science and technology / Edited by Joaquin Weber. by Weber, Joaquin [editor.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : Larsen & Keller, ©2017 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 156 F4 F47 2017. Place hold Add to cart (remove)
		Fermentation technology / Adam A. Banach and Beng Guat Ooi, contributors. by Banach, Adam A [contributor.] Ooi, Beng Guat [contributor.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New Rochelle, New York : Intelliz Press, ©2016 Availability: Items available for loan: TUP Manila Library (1)Call number: QR 151 F47 2016. Place hold Add to cart (remove)
		Fermenting for dummies / by Marni Wasserman and Amy Jeanroy. by Wasserman, Marni [author.] Jeanroy, Amelia [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Indianapolis, IN : John Wiley and Sons, 2019 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.44 W37 2019. Place hold Add to cart (remove)
		Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W. (Robert Wayne) [author.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley Blackwell, [2019] Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.44 H88 2019. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available The Noma guide to fermentation / René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler. by Redzepi, René [author.] Zilber, David (Chef) [author.] Sung, Evan [photographer.] Troxler, Paula [illustrator.] Noma (Restaurant : Copenhagen, Denmark) Series: Foundations of flavor \| Foundations of flavor Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Artisan, [2018]Publisher: ©2018 Other title: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-fermented vegetables, and black fruits. Availability: Items available for loan: TUP Manila Library (1)Call number: R TP 371.44 R43 2018. Place hold Add to cart (remove)
		Fermentation Technology / Ray Medina by Medina, Ray Edition: First Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Ed - Tech Press, 2019 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 156 M43 2019. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Development of Calumpit ( Terminalia Microcarpa) cooking wine / Jon Dreiko T. Alday, Mark Rendon S. Balanay, Joi Vyronne C. Cerdon, Maicah U. Dela Paz, Lea Jean M. Gaquit, and Angelo Geraemi Partido .-- by Alday, Jon Dreiko T [author ] Balanay, Mark Rendon S [author ] Cerdon, Joi Vyronne C [author ] Dela Paz, Maicah U [author ] Gaquit, Lea Jean M [author ] Partido, Angelo Geraemi [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Technological University of the Philippines, 2024 Dissertation note: College of Industrial Technology .-- Bachelor of Technology in Culinary Technology: Technological University of the Philippines, 2024. Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 717 A43 2024. Add to cart (remove)
		No cover image available No cover image available No cover image available Development of Yambo fruit and Dragon fruit cocktail Emmanuel M. Banola, Bernadeth A. De guzman, Aleraigne clarisse Magtalas, Ronalyn D. Pabillo, Marc genesis A. Suello.-- by Banola, Emmanuel M [Author] De guzman, Bernadette A, Magtalas, Aleraigne clarisse, Pabillo, Ronalyn, Suello, Marc genesis [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Technological University of the Philippines 2024 Dissertation note: College of Liberal Arts.-- Bachelor of Science in Hotel Restaurant Management.: Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TX 911.3 B36 2024. Add to cart (remove)
		Comprehensive guide to fermentation process/ Brian Maldonado by Maldonado, Brian Material type: Text; Format: print ; Literary form: Not fiction Wilmington, De, American Academic Publisher, 2024 Availability: Items available for loan: TUP Manila Library (1)Call number: GS TP 248.27 M35 2024. Place hold Add to cart (remove)

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