Comprehensive guide to fermentation process/ Brian Maldonado

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Material type: Text

TextWilmington, De, American Academic Publisher, 2024Description: xiv, 306 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Graduate Program Section-2F	GS TP 248.27 M35 2024 (Browse shelf(Opens below))	Available		P00034184

Includes bibliographic references and index.

Maldonado, B. (2024). Comprehensive guide of fermentation technology (1st ed.). Academic Press.

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