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		Beneficial microbes in fermented and functional foods / edited by, V Ravishankar Rai, Jamuna A. Bai. by Rai, V. Ravishankar [editor.] Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Availability: Items available for loan: TUP Manila Library (1)Call number: QP 144 B46 2015. Place hold Add to cart (remove)
		Food by-product based functional food powders / edited by Özlem Tokuşoğlu. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, [2018] Availability: Items available for loan: TUP Manila Library (1)Call number: QP 144 F66 2018. Place hold Add to cart (remove)
		The new fat flush foods / Ann Louise Gittleman. by Gittleman, Ann Louise [author.] Edition: 2nd edition Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York : McGraw-Hill Education, [2017]Publisher: ©2017 Availability: Items available for loan: TUP Manila Library (1)Call number: RM 222.2 G58 2017. Place hold Add to cart (remove)
		Illustrated Handbook of Functional Foods and Biotechnology/ 3G E-Learning by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York: 3G E-Learning c2022 Availability: Items available for loan: TUP Manila Library (1)Call number: GS TP 371.4 T47 2022. Place hold Add to cart (remove)

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