The halal food handbook/ Kailash R. Malode (Editor)

Material type: Text

TextBurlington, Canada: Delve Publishing, c2021Description: 301 pages : color illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781774691168

Subject(s):

LOC classification:

BP 190.5 H35 2021

Contents:

Chapter 1 Introduction to Halal FoodChapter 2 The History of Halal FoodChapter 3 The Difference Between Halal and Haram FoodsChapter 4 How Do You Assure a Restaurant Is Serving Halal FoodChapter 5 Halal Food CertificationChapter 6 Halal Food LawsChapter 7 Islamic Slaughter: Islamic Halal Meat Preparation and SupervisionChapter 8 Halal Food Marketing SupervisionChapter 9 Ethical, Organic, and Safety of Halal FoodChapter 10 Issues in Halal Food

Summary: The halal business has encountered significant progress, particularly in the food sector. This volume investigates the challenges and prospects of the halal food sector in different countries.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	BP 190.5 H35 2021 (Browse shelf(Opens below))	Available		P00034142

Includes bibliography and index

The halal business has encountered significant progress, particularly in the food sector. This volume investigates the challenges and prospects of the halal food sector in different countries.

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