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Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]
Availability: Items available for loan: TUP Manila Library (1)Call number: TS 1960 A38 2018.

Emerging technologies in meat processing / edited by Enda J. Cummins, James G. Lyng. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, [2016]
Availability: Items available for loan: TUP Manila Library (1)Call number: TS 1960 E44 2017.

Handbook of fermented meat and poultry / editor-in-chief, Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna, Valencia, Spain, [ and 4 others]. by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2015
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.44 H36 2015.

The meat we eat. by
Edition: 4th ed., rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Danville, Ill., Interstate Printers and Publishers, 1954]
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 373 Z7 1949.

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