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		Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M.L, 1948- [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018] Availability: Items available for loan: TUP Manila Library (1)Call number: TS 1960 A38 2018. Place hold Add to cart (remove)
		Emerging technologies in meat processing / edited by Enda J. Cummins, James G. Lyng. by Cummins, Enda John [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, [2016] Availability: Items available for loan: TUP Manila Library (1)Call number: TS 1960 E44 2017. Place hold Add to cart (remove)
		Handbook of fermented meat and poultry / editor-in-chief, Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna, Valencia, Spain, [ and 4 others]. by Toldrá, Fidel Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2015 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.44 H36 2015. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available The meat we eat. by Ziegler, Percival Thomas Edition: 4th ed., rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Danville, Ill., Interstate Printers and Publishers, 1954] Availability: Items available for loan: TUP Manila Library (1)Call number: TX 373 Z7 1949. Place hold Add to cart (remove)

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