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		Menu planning / Edited by Hector Moura. by Moura, Hector [editor.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : Larsen & Keller, ©2017 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 728 M46 2017. Place hold Add to cart (remove)
		Profitable menu planning / John A. Drysdale, Jennifer Galipeau. by Drysdale, John A Galipeau, Jennifer Adams Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008 Online access: Table of contents only Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M45 D79 2008. Place hold Add to cart (remove)
		Techniques of healthy cooking. / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 820 T384 2008. Place hold Add to cart (remove)
		Catering menu management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 921 S32 1992. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Meal planning and service. by McLean, Beth Bailey, 1892- Edition: Rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Ill., C. A. Bennett Co. [1964] Availability: Items available for loan: TUP Manila Library (1)Call number: TX 851 M31 1964. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available James Beard's menus for entertaining. by Beard, James, 1903- Edition: Book club ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Delacorte Press, c1965 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 731 B373 1965. Place hold Add to cart (remove)
		A guide to meal management and table services/ Nora Narvaez-Soriano by Soriano, Nora Narvaez Material type: Text; Format: print ; Literary form: Not fiction Manila, Philippines : REX Book Store, c2004 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 353 N16 2004. Place hold Add to cart (remove)

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