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International cuisine /

MacVeigh, Jeremy.

International cuisine / Jeremy MacVeigh. - 1st ed. - Clifton Park, NY : Delmar Cengage Learning, 2009. - xii, 532 p. : col. ill. ; 29 cm.

Includes bibliographical references (p. 482-484) and indexes.

ISBN: 1418049654 9781418049652

LCCN: 2008924153

Nat. Bib. No.: GBA868800 bnb

Subjects--Topical Terms:
International cooking.

LC Class. No.: TX 725 / A1 M322 2009

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