International cuisine / (Record no. 11233)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01139cam a22003014a 4500 |
| 001 - CONTROL NUMBER | |
| control field | C7A71BE2611B4030B92D14FD73F77079 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240708105051.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080303s2008 nyum b a001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008924153 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA868800 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1418049654 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781418049652 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | UKM |
| -- | BTCTA |
| -- | BAKER |
| -- | YDXCP |
| -- | AGL |
| -- | UAB |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 725 |
| Item number | A1 M322 2009 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.59 |
| Item number | M176i |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MacVeigh, Jeremy. |
| 245 00 - TITLE STATEMENT | |
| Title | International cuisine / |
| Statement of responsibility, etc. | Jeremy MacVeigh. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Clifton Park, NY : |
| Name of publisher, distributor, etc. | Delmar Cengage Learning, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 532 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 482-484) and indexes. |
| 526 0# - STUDY PROGRAM INFORMATION NOTE | |
| Program name | International Cuisine was written to supply culinary arts students and enthusiasts with a reference and resource to the cuisines of the world. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | International cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TUP Manila Library | TUP Manila Library | General Circulation Section-GF | 04/21/2015 | Fund 164 | TX 725 A1 M322 2009 | P00029987 | 06/04/2023 | 06/04/2023 | Book |