International cuisine / Jeremy MacVeigh.

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Material type: Text

TextPublication details: Clifton Park, NY : Delmar Cengage Learning, 2009.Edition: 1st edDescription: xii, 532 p. : col. ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 725 A1 M322 2009 (Browse shelf(Opens below))	Available		P00029987

Includes bibliographical references (p. 482-484) and indexes.

International Cuisine was written to supply culinary arts students and enthusiasts with a reference and resource to the cuisines of the world.

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