Principles of bar service operations /
Ditan, Joseph Linford A.
Principles of bar service operations / Joseph Linford A. Ditan. - 161 pages : illustrations ; 26 cm
Includes bibliographical references.
Chapter 1 : Introduction to bar management
Chapter 2 : Managing bar operations
Chapter 3 : Beverage ware
Chapter 4 : Beverages
Chapter 5 : Cocktails and non-alcoholic beverages
Chapter 6 : Safety and sanitation in bar service
Chapter 7 : Flair bartending techniques
This book gives an adequate standard to the theories, ideas and methods necessary for the interpreting of operations in the Beverage Service Department. It relays the distinctive importance on the improvement of technological and interpersonal skills required for the effective functioning of the bar/beverage service operation. Also, this book created for courses connected to the hospitality industry.
In English text.
9710867148
Bartending
TX 950.7 / D58 2007
Principles of bar service operations / Joseph Linford A. Ditan. - 161 pages : illustrations ; 26 cm
Includes bibliographical references.
Chapter 1 : Introduction to bar management
Chapter 2 : Managing bar operations
Chapter 3 : Beverage ware
Chapter 4 : Beverages
Chapter 5 : Cocktails and non-alcoholic beverages
Chapter 6 : Safety and sanitation in bar service
Chapter 7 : Flair bartending techniques
This book gives an adequate standard to the theories, ideas and methods necessary for the interpreting of operations in the Beverage Service Department. It relays the distinctive importance on the improvement of technological and interpersonal skills required for the effective functioning of the bar/beverage service operation. Also, this book created for courses connected to the hospitality industry.
In English text.
9710867148
Bartending
TX 950.7 / D58 2007