Principles of bar service operations / (Record no. 28615)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01445nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411112249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240411b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9710867148 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TUPM |
| Language of cataloging | eng |
| Transcribing agency | - |
| Modifying agency | - |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 950.7 |
| Item number | D58 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ditan, Joseph Linford A. |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of bar service operations / |
| Statement of responsibility, etc. | Joseph Linford A. Ditan. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Mandaluyong City : |
| Name of producer, publisher, distributor, manufacturer | National Book Store, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 161 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : Introduction to bar management<br/>Chapter 2 : Managing bar operations<br/>Chapter 3 : Beverage ware<br/>Chapter 4 : Beverages<br/>Chapter 5 : Cocktails and non-alcoholic beverages<br/>Chapter 6 : Safety and sanitation in bar service<br/>Chapter 7 : Flair bartending techniques |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book gives an adequate standard to the theories, ideas and methods necessary for the interpreting of operations in the Beverage Service Department. It relays the distinctive importance on the improvement of technological and interpersonal skills required for the effective functioning of the bar/beverage service operation. Also, this book created for courses connected to the hospitality industry. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bartending |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TUP Manila Library | TUP Manila Library | CLA-Learning Resource Center | 02/13/2024 | CLA-149 | FIL TX 950.7 D58 2007 | CLA000149 | 04/11/2024 | 02/13/2024 | Book |