Principles of bar service operations / Joseph Linford A. Ditan.

By:

Ditan, Joseph Linford A [author.]

Material type: Text

TextMandaluyong City : National Book Store, 2007Description: 161 pages : illustrations ; 26 cmContent type:

Media type:

Carrier type:

ISBN:

9710867148

Subject(s):

Bartending

LOC classification:

TX 950.7 D58 2007

Contents:

Chapter 1 : Introduction to bar management Chapter 2 : Managing bar operations Chapter 3 : Beverage ware Chapter 4 : Beverages Chapter 5 : Cocktails and non-alcoholic beverages Chapter 6 : Safety and sanitation in bar service Chapter 7 : Flair bartending techniques

Summary: This book gives an adequate standard to the theories, ideas and methods necessary for the interpreting of operations in the Beverage Service Department. It relays the distinctive importance on the improvement of technological and interpersonal skills required for the effective functioning of the bar/beverage service operation. Also, this book created for courses connected to the hospitality industry.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	CLA-Learning Resource Center	FIL TX 950.7 D58 2007 (Browse shelf(Opens below))	Available		CLA000149

Includes bibliographical references.

This book gives an adequate standard to the theories, ideas and methods necessary for the interpreting of operations in the Beverage Service Department. It relays the distinctive importance on the improvement of technological and interpersonal skills required for the effective functioning of the bar/beverage service operation. Also, this book created for courses connected to the hospitality industry.

In English text.

There are no comments on this title.

to post a comment.