Food Processing Technology: Principles and Practices / Zachary Walker

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Material type: Text

TextNew York: Larsen & Keller, c2024Description: 211 pages : color illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TP 370.5 W35 2024 (Browse shelf(Opens below))	Available		P00033999

Previous		No cover image available		No cover image available				Next
Previous	TP 370 F66 2016 Food Science and Technology/	TP 370 G64 2024 Separation Techniques For Food Industries/	TP 370 P76 2016 Proteomic Applications in Food Science /	TP 370.5 W35 2024 Food Processing Technology: Principles and Practices /	TP 370.8 F66 2016 Food engineering, production and analysis /	TP 370.8 F66 2016 Food processes, Biochemistry and technology/	TP 371.2 H45 2011 Food preservation process design /	Next

Includes index

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