Microbiological aspects of food processing/ Richard Bradley (Author)
Material type:
TextWilmington, De,: American Academic Publisher, c2024Description: xiv, 311 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781666870558
- QR 115 B73 2024
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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TUP Manila Library | Graduate Program Section-2F | GS QR 115 .B73 2024 (Browse shelf(Opens below)) | Available | P00034185 |
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Includes bibliographic references and index.
Bradley, R. (2023). Microbiological aspects of food processing (1st ed.). American Academic Publisher.
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