Semi-automated banana-peel (musa acuminata x balbisiana) straw-making machine/ John Mark P. Abuan, Shane Alexis S. Casanova, Kristine Jewel Contreras, Raven Maglasang, Tyron T. Montante, and Marian Angela O. Salvador.--

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Abuan, John Mark P [author]

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Material type: Text

TextPublication details: Manila: Technological University of the Philippines, 2025.Description: xv, 124pages: 29cmContent type:

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BTH TK 146 A28 2025

Dissertation note: College of Engineering.-- Bachelor of science in electrical engineering: Technological University of the Philippines, 2025. Summary: The primary aim of our research is to reduce food waste that would otherwise decompose in landfills by exploring an alternative and sustainable use for Saba banana peels—specifically, as a component in the production of edible straws. A key technical objective of the study is to develop an efficient machine that minimizes human intervention throughout the production process of the edible Saba banana peel-based straw. The study also identified the optimal material composition, temperature settings, and design requirements for the machine components. By integrating these elements, the project demonstrates the potential for environmentally friendly production of edible straws made from banana peel waste. The outcome highlights a viable solution that aligns with sustainability goals through a carefully structured and time-bound production process.

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Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis COE	TUP Manila Library	Thesis Section-2nd floor	BTH TK 146 A28 2025 (Browse shelf(Opens below))	c.1	Not for loan		BTH0006699

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Bachelor's thesis

College of Engineering.--
Bachelor of science in electrical engineering: Technological University of the Philippines,
2025.

Includes bibliographic references and index.

The primary aim of our research is to reduce food waste that would otherwise
decompose in landfills by exploring an alternative and sustainable use for Saba banana
peels—specifically, as a component in the production of edible straws. A key technical
objective of the study is to develop an efficient machine that minimizes human intervention
throughout the production process of the edible Saba banana peel-based straw. The study
also identified the optimal material composition, temperature settings, and design
requirements for the machine components. By integrating these elements, the project
demonstrates the potential for environmentally friendly production of edible straws made
from banana peel waste. The outcome highlights a viable solution that aligns with
sustainability goals through a carefully structured and time-bound production process.

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