3GE collection on food science: Nutrition and microbes / edited by Rachid Beguenane
Material type:
TextNew York, USA: 3G E-Learning c2024Description: 293 pages : color illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 9781984690050
- QR 171 F66 2024
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Book
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TUP Manila Library | General Circulation Section-GF | QR 171 T47 2024 (Browse shelf(Opens below)) | Available | P00034553 |
Browsing TUP Manila Library shelves, Shelving location: General Circulation Section-GF Close shelf browser (Hides shelf browser)
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| QR 115 M66 2012 Food microbiology : an introduction / | QR 115 R58 2024 Basic and Applied Food Microbiology/ | QR 151 F47 2016 Fermentation technology / | QR 171 T47 2024 3GE collection on food science: Nutrition and microbes / | QR 389 L67 2024 Molecular and cellular biology of viruses / | QT 36 C66 2011 CMOS Bio-Microsystems : Where Electronics Meets Biology / | QU 145 S35 2019 Nutrition for healthy living / |
Includes bibliographic references and index.
Examines the relationship between diet and gut microbial communities and how food choices influence microbiota and overall human health.
Beguenane, R. (Ed.). (2024). 3GE collection on food science: Nutrition and microbes. 3G E-Learning.
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