Development of ready to drink coffee using Alai rice/ Marielle Anne M. Gonzales, Christian Norvin S. Lobos, Alieza Marie S. Maniquis, and Francis L. Pascua

By:

Gonzales, Marielle Anne M [author ]

Contributor(s):

Material type: Text

TextPublication details: Manila: Technological University of the Philippines, 2022Description: 91pages: 28cm. +CDSubject(s):

LOC classification:

TP 645 G66 2022

Summary: The study, Development of Ready to Drink Adlai Coffee aimed to provide a new variety of coffee and a convenient beverage that can give a lot of benefits and nutrients to consumers using Adlai grains. The raw materials used in making Adlai ready to drink coffee is Adlai grains an indigenous staple food found in Southern Mindanao. Furthermore, Adlai ready to drink Adlai coffee underwent through a series of formulating and processing to attain the ready to drink coffee. The process used was roasting, grinding, sifting, and brewing. Moreover, ready to Drink Coffee underwent through series of analysis such as proximate, microbial, nutritional, and stability test to ensure the safety of the product consumption. In addition, the product packaging is a glass bottle with a lid and has a measurement of 300 milliliters. The Ready to Drink Coffee using Adlai Rice was evaluated by 30 respondents composed of food professionals /baristas, students, and coffee lovers. The evaluation result shown got a mean score of 4.14 with the descriptive meaning of "Acceptable" therefore, the researcher concluded that the Ready to Drink Coffee using Adlai rice proves could be viable alternative to coffee.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Notes	Date due	Barcode
Bachelor's Thesis CIT	TUP Manila Library	Thesis Section-2nd floor	BTH TP 645 G66 2022 (Browse shelf(Opens below))	c.1.	1	For library use only		BTH0003317

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Previous	BTH TP 374 A38 2022 Development of edible film made of kidney beans starch as a primary packaging/	BTH TP 470 A23 2019 Development Of Powder Juice From Katmon Fruit/	BTH TP 492 A87 2025 Development of thermoelectric hot and cold-water dispenser with the adoption of air-cooler/	BTH TP 645 G66 2022 Development of ready to drink coffee using Alai rice/	BTH TP 827 A34 2022 Effects of perlite in the physical and mechanical properties concrete eco-bricks/	BTH TP 949 A23 2023 Development of desktop semi automatic paper cutter for bookbinding/	BTH TP 949 A33 2023 Development of semi-automatic book press/	Next

Bibliography

The study, Development of Ready to Drink Adlai Coffee aimed to provide a new variety of coffee and a convenient beverage that can give a lot of benefits and nutrients to consumers using Adlai grains. The raw materials used in making Adlai ready to drink coffee is Adlai grains an indigenous staple food found in Southern Mindanao. Furthermore, Adlai ready to drink Adlai coffee underwent through a series of formulating and processing to attain the ready to drink coffee. The process used was roasting, grinding, sifting, and brewing. Moreover, ready to Drink Coffee underwent through series of analysis such as proximate, microbial, nutritional, and stability test to ensure the safety of the product consumption. In addition, the product packaging is a glass bottle with a lid and has a measurement of 300 milliliters. The Ready to Drink Coffee using Adlai Rice was evaluated by 30 respondents composed of food professionals /baristas, students, and coffee lovers. The evaluation result shown got a mean score of 4.14 with the descriptive meaning of "Acceptable" therefore, the researcher concluded that the Ready to Drink Coffee using Adlai rice proves could be viable alternative to coffee.

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