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		Nutrition for foodservice and culinary professionals / Karen Eich Drummond & Lisa M. Brefere. by Drummond, Karen E Brefere, Lisa M [author.] Edition: Ninth edition. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York : Wiley, ©2017 Online access: Full-text via ProQuest Ebook Central Availability: Items available for loan: TUP Manila Library (1)Call number: TX 353 D78 2017. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. by Drummond, Karen Eich Brefere, Lisa M Edition: Eighth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2014] Availability: Items available for loan: TUP Manila Library (1)Call number: TX 353 D78 2014. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 353 D78 2010. Place hold Add to cart (remove)

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