Your search returned 115 results.

Sort
Results
International cooking : a culinary journey / Patricia A. Heyman. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston : Pearson, [2017]
Availability: Items available for loan: TUP Manila Library (2)Call number: TX 725 A1 H48 2017, ...

Dessert Merchandising Laboratory Manual / Ma. Felisa H. Tria-Natad. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Mindshapers Co., Inc., c2014
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 773 N38 2014.

Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more / Charlotte Pike ; photography by Tara Fisher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Great Britain : Kyle Books, 2015
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.44 P55 2015.

Philippine international culinary encyclopedia / Jeremy C. Malcampo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Rex Book Store, c2016
Availability: Items available for loan: TUP Manila Library (2)Call number: Fil TX 349 .P6 M35 2016, ...

Mastering the art of baking / edited by Craig Connor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY, USA : Larsen & Keller Education, ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 769 M37 2018.

The art of Filipino food by
Material type: Article Article; Format: print
Publisher: Intramuros, Manila : Manila Bulletin Publishing Corporation, October 11, 2015 In: Philippine Panorama Vol. 44, no. 41 (11 Oct. 2015), 8-9
Availability: Items available for reference: TUP Manila Library: Not for loan (1).

Cookery : intermediate/ authored and edited by 3G E learning by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : 3G E-Learning LLC, c2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 717 T47 2018.

Commercial cooking : expert / authored and edited by 3G Elearning. by
Material type: Text Text; Format: print regular print
Publisher: UAE : 3G Elearning FZ LLC, c2016
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 820 T47 2016.

Foodimentary : celebrating 365 food holidays with classic recipes / John-Bryan Hopkins by
Material type: Text Text; Format: available online remote; Audience: General;
Publisher: [Place of publication not identified] : Wellfleet Press, 2017
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 739 H67 2017.

A Book of favorite recipes / compiled by District 8 Firefighter's Auxiliary 1986. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: Kansas City, Mo. : Circulation Service, c1977
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 153 D57 1987.

Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., [2015]
Availability: Items available for loan: TUP Manila Library (1)Call number: GT 2853 L29 D53 2017.

Food presentation : styling techniques for professionals / Edited by Philip Mantle. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York, New York : Larsen & Keller, ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 740.5 F66 2018.

Commercial cooking : advanced / Authored and edited by 3G E-Learning LLC. by
Edition: 2nd edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York, New York : 3G E-Learning, ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 820 T47 2018. Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TX 820 T47 2018.

Quality food preparation techniques and management of fruits / by Umesh Kumar. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New Delhi, India : Random Publications, ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 643 K86 2018.

Food production operations/ 3G E-learning LLC by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: USA: 3G E-learning LLC, 2017
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TX 911.3 F66 2017. Not available: TUP Manila Library: Checked out (1).

The Maillard reaction reconsidered : cooking and eating for health / Jack N. Losso. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, [2016]
Availability: Items available for loan: TUP Manila Library (1)Call number: RB 171 L67 2016.

Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 541 G53 2018.

Cookery for the hospitality industry / Gurminder Preet Singh. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New Delhi, India : Random Publications, ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 651 S56 2018.

Dessert making / edited by Suzanne Green. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York, New York : Larsen & Keller, ©2017
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 773 D47 2017.

The New art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth ; photographs by Kristin Perers. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London, UK : Bloomsbury Publishing, ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 714 U57 2018.

Pages



© 2025 Technological University of the Philippines.
All Rights Reserved.

Powered by Koha