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NRM1 cost management handbook : the definitive guide to measurement and estimating using NRM1, written by the author of NRM1 / David P Benge. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, 2014
Availability: Items available for loan: TUP Manila Library (2)Call number: R TH 438.15 B46 2014, ...

Total construction management : lean quality in construction project delivery / John S. Oakland and Marton Marosszeky. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge Taylor & Francis Group, 2017
Availability: Items available for loan: TUP Manila Library (1)Call number: TH 438.2 O25 2017.

Cost and materials management in the food service industry / Amelia Samson Roldan by
Edition: Revised edition, 2016.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City, Metro Manila : AR Skills Development & Management Services, Inc., c2016
Availability: Items available for loan: TUP Manila Library (2)Call number: Fil. TX 911.3. C65 R65 2016, ...

Theory, practice and techniques in food and beverage cost control / 3G E-Learning. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York, New York : 3G E-Learning, ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 C65 T47 2018.

Construction cost management : learning from case studies / Keith Potts and Nii Ankrah. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Routledge/ Taylor & Francis Group, 2013
Availability: Items available for loan: TUP Manila Library (1)Call number: TA 682.26 P68 2013.

Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M27 B35 2011.

Controlling restaurant & food service operating costs : 365 insider secrets revealed / by Cheryl Lewis & Douglas R. Brown. by Series: Food service professionals guide to ; 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., 2003
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 C65 B76 2003.

Management control systems / Robert N. Anthony, John Dearden, Norton M. Bedford. by Series: The Robert N. Anthony/Willard J. Graham series in accounting
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Homewood, Ill. : Irwin, 1989
Availability: Items available for loan: TUP Manila Library (2)Call number: HD31 A589 1989, ...

Food and beverage : management and cost control/ Jagmohan Negi by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi: Kanishka Publishers, 2004
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 N44 2004.

Food and Beverage: Cost Control System/ Evangeline O. Mendoza and Sevilla Suarez-Felicen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City: Books Atbp. Publishing Corp., c2015
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 M46 2015.

Cost control in hospital industry / Louie Fababaer, Maria Rhoda D. Dinaga, Reynaldo C. Retoria, Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila, PH : Mindshapers Co., Inc., 2020
Availability: Items available for loan: TUP Manila Library (2)Call number: FIL TX 911 F33 2020, ...

Cost and materials management in the food service industry/ Amelia Samson Roldan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Parañaque City : AR Skills Development & Management Services , c2007
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 C65 R64 2007.

Cost management/ Don R. Hansen, Maryanne M. Mowen , Dan L. Heitger by
Material type: Text Text; Format: print ; Literary form: Not fiction
Boston, MA, Cengage, c2022
Availability: Items available for loan: TUP Manila Library (1)Call number: HF 5686 C8 H36 2022.

Cost accounting and control / Colin Drury. by
Edition: Philippine Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Taguig City : Cengage Learning Asia Pte Ltd, 2022
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL HF 5686.C8 D78 2022.

Food, beverage, and labor cost control / Lyndsey Velasquez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila : Edric Publishing House, c2022
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 V45 2022.

Fundamentals of cost accounting / William N. Lanen, Shannon W. Anderson, Michael W. Maher. by
Edition: 7e, International student edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : McGraw Hill, [2023]
Availability: Items available for loan: TUP Manila Library (1)Call number: HF 5686 L36 2023.

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