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		Commercial cooking : expert / authored and edited by 3G Elearning. by 3G Elearning FZ LLC 3G Elearning Material type: Text; Format: print regular print Publisher: UAE : 3G Elearning FZ LLC, c2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 820 T47 2016. Place hold Add to cart (remove)
		Food science : an ecological approach / edited by Sari Edelstein by Edelstein, Sari [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, [2019] Availability: Items available for loan: TUP Manila Library (1). Place hold Add to cart (remove)
		Food science : an ecological approach / edited by Sari Edelstein by Edelstein, Sari [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, [2019] Availability: Items available for loan: TUP Manila Library (1)Call number: RM 216 F66 2019. Place hold Add to cart (remove)
		Commercial cooking : advanced / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC 3G E-Learning LLC Edition: 2nd edition. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : 3G E-Learning, ©2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 820 T47 2018. Items available for reference: TUP Manila Library: Not for loan (1)Call number: CD-ROM TX 820 T47 2018. Place hold Add to cart (remove)
		Illustrated handbook of food hygiene & quality management / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC 3G E-Learning LLC Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : 3G E-Learning, ©2018 Availability: Items available for loan: TUP Manila Library (1)Call number: R TX 537 T47 2018. Place hold Add to cart (remove)
		Food Safety and Sanitation: with HACCP Laboratory Manual / by Mary Jean C. Ang by Ang, Mary Jean C Balanon, Hannah A [author] Carino, Celia F [author] Guerero, Eunice D [author] Marilou P. Pascual [author] Pradez, Ma. Cecelia P [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon, Philippines : Mutya Publishing House, Inc. c2014 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 F66 2014. Place hold Add to cart (remove)
		Food safety management/ edited by Margo Field by Field, Margo [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Syrawood publishing house, 2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 S3 F66 2016. Place hold Add to cart (remove)
		The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G., editor of compilation Wilson, Steven, 1959- editor of compilation Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milwaikee, Wisconsin : ASQ Quality Press, 2016 Availability: Items available for loan: TUP Manila Library (1)Call number: R TX 531 C46 2016. Place hold Add to cart (remove)
		Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online access: Table of contents Publisher description Availability: Items available for loan: TUP Manila Library (1)Call number: TX 531 K74 2002. Place hold Add to cart (remove)
		Fundamentals of food hygiene, safety and quality / Alok Kumar. Material type: Text; Format: print ; Literary form: Not fiction New Delhi, India : I.K. International Publishing House, 2019 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 537 K86 2019. Place hold Add to cart (remove)
		Risk management : as applied to safety, security and sanitation / Jovid Maricar D. Maranan [and 3 others] by Maranan, Jovid Maricar D Mario H. Maranan Cristina O. Nazareno-Caluza Gina Marie Cabuhal Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc. 2021 Availability: Items available for loan: TUP Manila Library (2)Call number: FIL TX 531 R57 2021, ... Place hold Add to cart (remove)
		Applied foodservice sanitation : a certification coursebook/ Educational Foundation (National Restaurant Association) Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Chicago, Dubuque, Iowa : Educational Foundation of the National Restaurant Association ; Kendall/Hunt Pub. Co., 1995 Availability: Items available for loan: TUP Manila Library (1)Call number: TX911.3 A67 1995. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available FoodSHAP Basic Food Safety for Food Handlers/ Dr. Wessam Atif by Atif, Wessam Food Safety & Hygiene Academy of the Philippines Material type: Text; Format: print ; Literary form: Not fiction Philippines: EduSafe Publishing, c2015 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 531.1 A85 2015. Place hold Add to cart (remove)
		Culinary arts / Ruth Estrada Javier - Reyes by Reyes, Ruth Estrada Javier Chef Aurora "Babes" S. Austria Ma. Lindsay J. Alvarez Ethel May F. Oñas Material type: Text; Format: print ; Literary form: Not fiction Manila : Unlimited Books Library Services and Publishing, ©2015 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 724.5 R49 2015. Place hold Add to cart (remove)
		Handbook of food contamination and safety/ Emmett Norton (Author) by Norton, Emmett Material type: Text; Format: print ; Literary form: Not fiction New York, NY : Murphy & Moore, 2023 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 531 N67 2023. Place hold Add to cart (remove)

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