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Small-scale food processing contributing to food security : proceedings of the International Workshop held from 04 to 08 September 1995 in Bonn-Rottgen, Germany / edited by Jurgen Richter, Alois Basler and Hubertus Franzen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bonn-Rottgen, Germany : Deutsche Stiftung fur Internationale Entwicklung, 1995
Availability: Items available for loan: TUP Manila Library (1).

Emerging technologies for food processing / edited by Da-Wen Sun. by Series: Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Amsterdam ; : Elsevier Academic Press, c2014
Online access:
Availability: Items available for loan: TUP Manila Library (2)Call number: TP 370 E44 2014, ...

Essentials of Food Science and Nutrition / [edited by] Capidlac, Rose Jean D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA : Arcler Press, c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 370 E87 2017.

Food Industry : Processes and Technologies / [edited by] Lary Nel B. Abao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA: Arcler Press, c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 248 F66 2017.

Food Industry: Processes and Technologies / [edited by] Abao, Lary Nel B. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York , USA : Arcler Press, c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 370 F66 2017.

Food Safety and Quality Practices / [edited by] Lary Nel B. Abao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA : Arcler Press, c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 531 F66 2017.

Introduction to Food Engineering / [edited by] Abao, Lary Nel B. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA : Delve Publishing, c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 370 I58 2017.

Food authentication : management, analysis and regulation / edited by Constantinos A. Georgiou and Georgios P. Danezis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 373.5 F66 2017.

Food by-product based functional food powders / edited by Özlem Tokuşoğlu.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, [2018]
Availability: Items available for loan: TUP Manila Library (1)Call number: QP 144 F66 2018.

Food preservation / edited by Alexandru Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Busharest, Romania. by Series: Handbook of food bioengineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam [Netherlands] : Boston [MA] : Academic Press, [2017]
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.2 F66 2017.

Specialty oils and fats in food and nutrition : properties, processing and applications/ edited by Geoff Talbot by Series: Woodhead Publishing in food science, technology, and nutrition, no. 290
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Woodhead Publishing Limited is an imprint of Elsevier, ©2015
Availability: Items available for loan: TUP Manila Library (1)Call number: TK 407 S64 2015.

Dietary food products technology / Dr. Pradeep Kumar Choda. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New Delhi, India : Random Publications, 2017
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 451 D33 C46 2017.

Food engineering, production and analysis / edited by Hugh Brennan. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York : Syrawood Publishing House, c2016
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370.8 F66 2016.

Food Technology / [authored and edited by 3G Elearning FZ LLC]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 368 T74 2018.

Food process engineering and technology / Zeki Berk. by
Edition: Third edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London : Academic Press, [2018]Publisher: ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370 B47 2018.

Sustainable food systems from agriculture to industry : improving production and processing / edited by Charis M. Galanakis. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London ; San Diego, CA : Academic Press, an inprint of Elsevier, [2018]
Availability: Items available for loan: TUP Manila Library (1)Call number: S 494.5. S86 S87 2018.

Food processing by-products and their utilization / edited by Dr. Anil Kumar Anal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018
Availability: Items available for loan: TUP Manila Library (1)Call number: HD 9495 F66 2018.

Food industry : processes and technologies / Edited by Kaden Hunt. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York, New York : Larsen & Keller, ©2017
Availability: Items available for loan: TUP Manila Library (1)Call number: HD 9000.5 F66 2017.

Food science and nutrition / Edited by Keegan Mason. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York, New York : Larsen & Keller, ©2017
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370 F66 2017.

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