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		No cover image available No cover image available No cover image available Key Concepts in Hospitality Management / [edited by] Jennifer Raga. by Raga, Jennifer editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Arcler Press, c2017 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 K49 2017. Place hold Add to cart (remove)
		Restaurant management/ edited by Rodrigo Herrera Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education, 2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 R47 2017. Place hold Add to cart (remove)
		Food and beverage services NC II / Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem. by Jerusalem, Leo Benjamin L De Veyra, Royce Denise D Jerusalem, Violeta L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sampaloc, Manila : Fastbooks Educational Supply, Inc., c2017 Availability: Items available for loan: TUP Manila Library (1)Call number: Fil. TX 911.3. M27 J47 2017. Place hold Add to cart (remove)
		Hotel and restaurant operations / Maria Rellie B. Kalacas by Kalacas, Maria Rellie B [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911 K35 2018. Place hold Add to cart (remove)
		3GE collection on tourism : financial management in hotels / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC 3G E-Learning LLC Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : 3G E-Learning, ©2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911 T47 2018. Place hold Add to cart (remove)
		Theory, practice and technique in Bar Management and Control 3G E-learning by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: 3G E-learning, 2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 945 T47 2018. Place hold Add to cart (remove)
		Theory, practice and techniques in hotel and restaurant management 3G E-learning by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: 3G E-learning, 2018 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M27 T47 2018. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Food Service Management in the Philippines / Grace P. Perdigon. by Perdigon, Grace P Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : C & E Publishing, Inc., c2016 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 911.3 M27 2016. Place hold Add to cart (remove)
		Start and run your own coffee shop and lunch bar. by Lyon, Heather Series: Small business start-ups Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : How To Books, 2010 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 M27 L96 2010. Place hold Add to cart (remove)

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