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Fundamentals Food Microbiology / [edited by] Patricia Marquez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA : Arcler Press, c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL QR 115 F86 2017.

Fundamentals of Food Microbiology / [edited by] Marques, Patricia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA: Arcler Press, c2017
Availability: Items available for loan: TUP Manila Library (2)Call number: FIL QR 115 F86 2017, ...

Introduction to Food Engineering / [edited by] Abao, Lary Nel B. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, USA : Delve Publishing, c2017
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 370 I58 2017.

Beneficial microbes in fermented and functional foods / edited by, V Ravishankar Rai, Jamuna A. Bai. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Availability: Items available for loan: TUP Manila Library (1)Call number: QP 144 B46 2015.

Foundations in microbiology / Kathleen Park Talaro, Barry Chess. by
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : McGraw-Hill Education, [2018]Publisher: ©2018
Availability: Items available for loan: TUP Manila Library (1)Call number: QR 41.2 T35 2018.

Microbiology : concepts and applications/ edited by Lucy Phillip by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Syrawood Pub House, 2016
Availability: Items available for loan: TUP Manila Library (1)Call number: QR 41.2 M53 2016.

Pioneers in microbiology : the human side of science / King-Thom Chung by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: New Jersey : World Scientific, 2018
Availability: Items available for loan: TUP Manila Library (1)Call number: WZ 112.5 C46 2018 .

Basics of food biochemistry and microbiology contributors Bartlomiej Dziuba, Marta Dziuba et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY: Intelliz Press 2016
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 248.65 F66 B37 2016.

Microorganisms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Online access:
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 248.65 F66 M53 2015.

Food Micro Biology and food processing/ Lakshmi Prasanna Jakka by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Delhi, India: Random publications 2017
Availability: Items available for loan: TUP Manila Library (1)Call number: QR 115 J55 2017.

Illustrated handbook of food microbiology / 3G E-Learning LLC. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York, New York : 3G E-Learning, ©2017
Availability: Items available for loan: TUP Manila Library (1)Call number: R QR 115 T47 2017.

Experimental microbiological techniques in food and food products / Prof. Aaron Remmington, editor. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: London, UK : Koros Press Limited, 2014
Availability: Items available for loan: TUP Manila Library (1)Call number: QR 65 E97 2014.

Microbiology and virology / Michele Lunardi, Amauri Alcindo Alfieri, contributors. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New Rochelle, New York : Magnum Publishing, ©2016
Availability: Items available for loan: TUP Manila Library (1)Call number: QR 41.2 M53 2016.

Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley Blackwell, [2019]
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.44 H88 2019.

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food science text series | Food science text series
Edition: Seventh edition.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publisher: New York : Springer, 2005
Availability: Items available for loan: TUP Manila Library (1)Call number: QR 115 J3 2005.

Food microbiology : an introduction / Thomas J. Montville, Karl Matthews, Kalmia E. Kniel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington, DC : ASM Press, 2012
Availability: Items available for loan: TUP Manila Library (1)Call number: QR 115 M66 2012.

Microbiology : theory and application/ by Raj Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, Random Publications, 2019
Availability: Items available for loan: TUP Manila Library (1)Call number: TP 248.3 S56 2019.

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