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		No cover image available No cover image available No cover image available Fundamentals Food Microbiology / [edited by] Patricia Marquez. by Marquez, Patricia, editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Arcler Press, c2017 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL QR 115 F86 2017. Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Fundamentals of Food Microbiology / [edited by] Marques, Patricia. by Patricia Marques, editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA: Arcler Press, c2017 Availability: Items available for loan: TUP Manila Library (2)Call number: FIL QR 115 F86 2017, ... Place hold Add to cart (remove)
		No cover image available No cover image available No cover image available Introduction to Food Engineering / [edited by] Abao, Lary Nel B. by Lary Nel B. Abao, editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Delve Publishing, c2017 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TP 370 I58 2017. Place hold Add to cart (remove)
		Basics of food biochemistry and microbiology contributors Bartlomiej Dziuba, Marta Dziuba et al. by Dziuba, Bartlomiej Dziuba, Marta Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY: Intelliz Press 2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 248.65 F66 B37 2016. Place hold Add to cart (remove)
		Microorganisms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Ray, Ramesh C [editor.] Montet, Didier [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Online access: Cover image Availability: Items available for loan: TUP Manila Library (1)Call number: TP 248.65 F66 M53 2015. Place hold Add to cart (remove)
		Food Micro Biology and food processing/ Lakshmi Prasanna Jakka by Jakka, Lakshmi Prasanna [Author ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: Random publications 2017 Availability: Items available for loan: TUP Manila Library (1)Call number: QR 115 J55 2017. Place hold Add to cart (remove)
		Illustrated handbook of food microbiology / 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York, New York : 3G E-Learning, ©2017 Availability: Items available for loan: TUP Manila Library (1)Call number: R QR 115 T47 2017. Place hold Add to cart (remove)
		Experimental microbiological techniques in food and food products / Prof. Aaron Remmington, editor. by Remmington, Aaron [editor.] Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: London, UK : Koros Press Limited, 2014 Availability: Items available for loan: TUP Manila Library (1)Call number: QR 65 E97 2014. Place hold Add to cart (remove)
		Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series \| Food science text series Edition: Seventh edition. Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: New York : Springer, 2005 Availability: Items available for loan: TUP Manila Library (1)Call number: QR 115 J3 2005. Place hold Add to cart (remove)
		Food microbiology : an introduction / Thomas J. Montville, Karl Matthews, Kalmia E. Kniel. by Montville, Thomas J [author] Matthews, Karl R [author] Kniel, Kalmia E [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, 2012 Availability: Items available for loan: TUP Manila Library (1)Call number: QR 115 M66 2012. Place hold Add to cart (remove)
		FoodSHAP HACCP: Principles and Practices/ Dr. Wessam Atiif by Atif, Wessam Material type: Text; Format: print ; Literary form: Not fiction Philippines : EduSafe Publishing. c2015 Availability: Items available for loan: TUP Manila Library (1)Call number: FIL RA 601 A85 2015. Place hold Add to cart (remove)
		Microbiology in food and dairy processing / Eric Hoffman. by Hoffman, Eric Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction American Academic Publisher, 2024 Availability: Items available for loan: TUP Manila Library (1)Call number: TD 930 H64 2024. Place hold Add to cart (remove)
		Microbiological aspects of food processing/ Richard Bradley (Author) by Bradley, Richard Material type: Text; Format: print ; Literary form: Not fiction Wilmington, De,: American Academic Publisher, c2024 Availability: Items available for loan: TUP Manila Library (1)Call number: GS QR 115 .B73 2024. Place hold Add to cart (remove)
		Basic and Applied Food Microbiology/ Benny Rivera by Rivera, Benny Material type: Text; Format: print ; Literary form: Not fiction Wilmington, USA: American Academic Publisher, c2024 Availability: Items available for loan: TUP Manila Library (1)Call number: QR 115 R58 2024. Place hold Add to cart (remove)
		Scientific Advances For Microbiologically Safe Foods / by Bernstein, Edward Material type: Text; Format: print ; Literary form: Not fiction USA: American Academic Publisher : c2024 Availability: Items available for loan: TUP Manila Library (1)Call number: GS QR 115 B47 2024. Place hold Add to cart (remove)

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